Asia On The Parkway
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Soup, Salads, Appetizers & Dessert Menu

Soup

Wonton Soup
Minced pork meat wonton, sprinkled with scallions and
shredded roasted pork in chicken broth

$2.75
Egg Drop Soup
Eggflower
$2.75
Hot and Sour Soup
Spicy Asian soup with chicken, bean curd, bamboo shoots,
mushroom and woodear and spices in a tasty rich eggflower broth
$2.75
Asians Seafood Soup     
Pan-fried, then grill the fish with chopped scallion
and ginger juice, season vegetable on the side 
(For 1) $5.00  (For 2) $8.00
Tofu & Vegetable Soup 
Hearty soup of assorted vegetable
and fresh tender bean curd
(For 1) $3.50 (For2) $6.00
Oriental Chicken Corn Soup  
Minced white meat chicken with sweet corn
in a  rich eggflower broth
(For 1) $3.50 (For2) $6.00
Chicken Cucumber Soup
Lobster meat, slice chicken and vegetable
cooked with Japanese wine sauce
(For1) $3.50 (For2) $6.00
Seaweed Soup
Seaweed drizzled in chicken broth, 
egg white and scallion in a savory chicken broth
(For1) 3.50 (For2) $6.00

Salad

House Salad
Spring Mix, tomatoes and cucumbers
tossed with olive oil and rice vinegar

$4.50
Crab Meat with Singapore Angel Hair
Lump crab meat and thin Asian rice
noodle over on romaine lettuce
$7.50
Taiwan Cucumber Salad
Slice with freshly cold cucumbers, sprinkled
with sesames seeds and drizzled with soy sauce
$5
Watercress Salad
Tossed in sesames seeds and chef dressing
$4.50

Appetizers

Lobster Summer Roll (2)
Filled with lobster meat, sugar pea, carrot
and cucumber with garlic lime sauce on the side

$12.00
Parkway Dumplings (6)
A Chinese classic dumpling with chicken and vegetable or just vegetable
(Steamed or fried)
$8

Steamed Shrimp Dumpling (8)

$10
Bombay Chicken Skewers (4)
Lightly seasond with curry and grilled
served over watercress salad, delicious
$12.50
Singapore Beef Skewers (4)
Marinated with B. B. Q. sauce and grilled
and served over spring mix salad
$12.50
Harvest Spring Roll (2)
Crispy spring roll, filled with shredded
chicken, shrimp and vegetable
$5
Chicken Wing (8)
Marinated in honey sauce, then deep fried
$9.00
Shrimp Cocktail
Jumbo shrimp in light hot sauce, light batter,
served over spring mix salad cup
$11.50
Chef's B. B. Q. Ribs (5)
Marinated in honey and Asian barbecue sauce,
then, slowly roasted perfection
$10.50
Fantail Shrimp
Deep fried jumbo shrimp in egg batter
$10.50
Spider Roll
Soft shell crab, cooked tempura
style, rolled in seaweed and sesame seeds
$9.50
California Roll
Crabstick, avocado and cucumber
rolled in seaweed over with fish eggs
$7.50
Negi Maki
Fresh scallion rolled up in thinly
sliced beef with teriyaki sauce
$11
Eel Roll
Roasted eel with cucumber
rolled in seaweed and sesame seeds
$9.50
Steamed Shu Ma (4)
Filled with shrimp, park meat,
crabmeat, ginger juice and scallions, 
small dumpling, slowly steamed to taste
$9.50
Cold Noodle with Sesame Seeds
Combining cucumber, scallion in light peanut
butter and olive oil over on cold
egg noodle, topping sesame seeds
$5.50

Dessert

Tiramisu
Italian Dessert, two layer of sponge cake are soaked with
espresso and coffee liqueur, richly layered with cream
and real Mascarpone cheese & finished with a dusting of cocoa
$5
Chocolate Mousse Cake
Belgian style, light tasting, richly satisfying, delicious!
$5
Original Cheese Cake
(Strawberry or Chocolate Syrup Topping)
$5
Ice Cream
Vanilla, Chocolate, Strawberry or Orange Sherbet
Green Tea Ice Cream
$4
$5
Price & information are subject to change without notice